April 10, 2012

Menu Planning Week #14

I hope you all had a wonderful Easter! The Easter Dinner dilemma was solved; I was actually shocked at how easy it was to cook a ham, and man was it delicious! I used this Brown Sugar Bourbon Glazed Ham recipe from myrecipes.com, and MAN OH MAN was it awesome! I also ended up making green beans with bacon, maple-glazed carrots, and scalloped potatoes (from a box, but they were GOOD!) and some homemade dinner rolls that I wasn't too proud of. My mom brought over a HUGE plate of deviled eggs that I got to keep a bunch of.

I ate six yesterday...

Now, on too this week's Meal Plan!

  • Monday - Chicken Alfredo (I made an super easy and fast french bread recipe I found here; definitely doing this one again!)
  • Tuesday - Spaghetti (may have to make more french bread!)
  • Wednesday - Easter Left Overs
  • Thursday - Mini Meatloaves
  • Friday - Burrito Bar (make your own)
  • Saturday - Chicken Enchiladas
My freezer stash is starting to dwindle, so it's time for me to bust out the coupon binder and fill the freezer again; hopefully there are some great sales this week on meats!

Linking to Menu Plan Monday (yes, I know it's Tuesday)

Sunday -

1 comment:

  1. I am going to try the french bread recipe! It looks awesome!


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