February 23, 2012

Super Spaghetti Sauce

Here's a delicious and quick homemade spaghetti sauce recipe that's sure to get even the pickiest eaters to finish their dinner!

1 pound ground beef or italian sausage, skined and crumbled
2 cans (15 oz each) tomato sauce
1 can diced tomatoes (I like to use the ones with garlic, basil, and oregano already added)
3 tablespoons brown sugar
1 tablespoon olive oil
1/2 teaspoon dried oregano leaves
1/4 teaspoon garlic powder
1-2 tablespoons tomato paste
3 bay leaves

Brown meat in pan and drain in a colander; return to the pan. Stir in remaining ingredients until well blended. Cook over medium heat 5 minutes, stirring occasionally. Reduce heat to low; simmer 5 minutes, stirring occasionally.
Want to bulk up the nutrition? Shred, puree, or chop any additional veggies and add to sauce.

Modified from Hunt's Red - and - Ready Spaghetti Sauce


  1. This looks really good! My husband is the cook in the house; I'm going to have to convince him to try this.

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  2. This sounds great! Every time I try to make spaghetti sauce I mess it up and it winds up costing more than if I just bought all natural in a jar. I have zero clue what I'm doing wrong. I'll try this recipe and see if I can do it!

  3. Mmmmm!!! Sounds delish!!

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  4. Sounds great!

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