I Made Homemade Sandwich Bread And Declare It Good... Enough.

I am not a baker. At all. Baking is all about exact measurements, patience and science.

I hated science in school.

I'm really much more of a "cooker". A little of this, a little of that; eventually you get to a great end result, despite not measuring anything. I'm a dump and stir kind of home-cook.

Beside the basic foods of milk, cheese, butter and the like, our family goes through several loaves of bread every week. I have no problem buying several loaves at the bread store and sticking some in the freezer and one in the fridge when we get home. We go through it so fast, it doesn't have time to go bad in our house.

Now whether it due to miscalculation, more sandwiches and toast than usual, or a serious case of bread eating pests (reminder to call the bug man to solve that pesky problem LOL) we ran out before payday.

WHAT!!!!

I've said before that I am one lazy momma; I really don't feel like packing both boys into the car to trek through the rain yesterday for one stinking load of bread.

So how to solve my dilemma?

You know me; I Googled it!

I found some recipes for homemade sandwich bread that seem easy enough, even for a slacker like me.

I found this one and used it since I had all of the ingredients on hand. The boys and Hubs liked it so much, it was almost gone by the end of the day.

Om Nom Nom!

Definitely another one o add to the list!